Sister to Cape Town’s beloved Beluga Restaurant, Sevruga is a feast for the eye and other senses. The exclusive Sevruga experience combines lush interiors, exquisite dining and an intimate atmosphere that can seat 350.
From the New York style entrance, polished marble and solid wooden floors, to the solid American walnut bar counter and designer chairs with opulent, imported fabric, it is clear that noexpense has been spared to build this new signature restaurant.
An elaborate menu incorporates 200 odd wines and meals ranging from humble dishes to taste sensations, with more complex tastes and flavours. Their culinary ethos includes using only the freshest local ingredients to create a dining experience that is sure to become synonymous with Sevruga.
“Our philosophy when creating Sevruga was very much the same as when we create our signature dishes. We use the best possible raw ingredients combined with awesome professional and creative suppliers, as well as craftsmen, to create a truly amazing space”, explained restaurateur Oscar Kotzé.
As part of giving Sevruga customers an all-round experience, a Functions Manager for tour and incentive groups is available and, from the entrance to the kitchen, Sevruga has steadfast principles in place to guarantee an over-all experience of grandeur.
[via: Dining-out]
Molo ma gents,
Indeed a good new addition to dining in the Waterfront.
Absolutely. I went to Wang Tai the other evening at the Waterfront and was incredibly impressed, so that’s another place to try :)
Why can’t you find their phone no on the web in an easy google search???????? doff
Go via the new waterfront.co.za website..
mmmm….yummy..The food looks amazing.. Great shots
It’s a wonderful place, well, at least when I went it was :)
get the lindt chocolate filet – for your lady. guaranteed winner.
Sounds delicious!