Sounds delicious doesn’t it? Well, it is and it’s really easy to make.
Mix up some mustard and honey, quantity isn’t important, just go by taste until you’re happy. The next step is to rub the ‘sauce’ on the uncooked piece of beef and then place it in the oven at 180 and cook until desired. I would recommend medium rare.
Remove the beef from the oven and place in a casserol dish. Take the left over honey/mustard ‘sauce’ which has dripped off the beef during the cooking phase and add red wine to it. Once again, the quantity is totally up to you. Place the honey/mustard/red wine combination into a pan and cook it until it forms a thickish sauce.
Drizzle the sauce over the steak and you’re ready to eat! A glass of red wine will go really well with this meal.

Delicious, yet simple, if you know a recipe, please share it here :)
Enjoy!













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